Welcome to the world of olives, where the Mediterranean sun and the fertile soil produce some of the finest oilves on earth. Our partner growers in Istria, Croatia, carefully nourish their olive trees to bring you the highest quality olives.
Rok's extra virgin olive oil is not just any oil - it's an award-winning oil! We start by selecting only the best olives, handpicked at the perfect time to ensure maximum flavor and freshness. Then, we cold-press those olives to extract the purest oil, rich in antioxidants and heart-healthy nutrients.
So whether you're cooking up a storm in the kitchen or drizzling over your favorite salads, Rok's extra virgin olive oil is the perfect companion to your culinary adventures. From the subtle fruitiness to the peppery finish, every drop is a burst of flavor that's sure to tantalize your taste buds.
So let's raise a glass to the mighty olive and to our hardworking partner growers who make our award-winning oil possible. From the groves of Istria to your kitchen, let's celebrate the rich flavors and vibrant colors of this beloved ingredient. Živjeli!
There are over 1,000 different varieties of olives.
Olive trees need to be at least 5 years old to produce fruit.
Olive oil was used as a moisturizer by ancient Greeks and Romans.