Hazelnuts are a type of nut that are native to Europe and western Asia, and are now widely grown in many other parts of the world. Our hazelnuts come from Turkey, where they are grown in the region of Ordu and Giresun.
Hazelnuts grow on shrubs, which makes them easier to harvest compared to tree-grown nuts. Harvesting hazelnuts can be done either by hand or using mechanical harvesters, depending on the specific farm and location. The hazelnuts must be handled with care during the harvesting process to ensure that they are not damaged.
Once harvested, the hazelnuts are roasted to bring out their natural flavors and to remove any impurities. This process is important as it enhances the taste and quality of the nuts.
The roasted hazelnuts are then ground into a fine paste to create hazelnut butter, which is a popular ingredient in many recipes. Hazelnut butter has a rich, nutty flavor and a smooth texture, making it a versatile ingredient that can be used in a variety of dishes. Hazelnut butter is often used in baking to add flavor and texture, and can also be used as a spread on toast.
Make a change, hazelnuts are a great addition to any kitchen with their fantastic and flavorful nuttiness. Hazelnut butter is a versatile ingredient that can add a nutty twist to any dish. Whether you spread it on your morning toast or add it to your favorite recipe, hazelnut butter is sure to bring a delicious and nutty flavor to your cooking. So go ahead and enjoy the nutty goodness of Turkish hazelnuts!
Hazelnuts were believed to have magical powers in ancient cultures, and were often used in love and fertility rituals.
Hazelnuts are one of the oldest cultivated nuts, with evidence of their use dating back to ancient civilizations.
Hazelnuts grow on shrubs, providing easier harvest and higher yield.