Rok's extra virgin olive oil
Rok's Extra Virgin Olive Oil 500 ml
Looking for a high-quality extra virgin olive oil that will take your cooking to the next level? Look no further than Rok's Extra Virgin Olive Oil! Produced in the beautiful region of Istria, our olive oil has won 2 gold medals at the Great American Olive Oil Competition, making it the perfect choice for anyone who wants only the best for their culinary creations.
One Ingredient Only
Pure Istrian Olives At Rok's, we believe that the best olive oil starts with the best olives. That's why we use only the finest Istrian olives for our extra virgin olive oil. Our olives are carefully selected and cold-pressed to create a rich, smooth oil that's bursting with flavor.
How Olives Grow and How They Are Harvested
Olives are small, oval-shaped fruits that grow on trees. They are typically harvested in the fall when they are fully ripened. Once harvested, the olives are washed and pressed to extract the oil. At Rok's, we use a cold-press method to ensure that our olive oil retains its natural flavors and health benefits.
How to Store Extra Virgin Olive Oil
To keep your Rok's Extra Virgin Olive Oil fresh and delicious, it's important to store it properly. You should always keep your olive oil in a cool, dark place away from sunlight. Once opened, it's best to use the olive oil within 6 months to ensure maximum freshness and flavor.
How to Use Extra Virgin Olive Oil
Rok's Extra Virgin Olive Oil is incredibly versatile and can be used in a variety of ways. Drizzle it over salads, vegetables, or meats, or use it as a dipping sauce for bread. You can even use it in cooking and baking to add a delicious, healthy twist to your favorite dishes.
Simple Extra Virgin Olive Oil recipe
One Simple Summer Salad Recipe with Rok's Extra Virgin Olive Oil Looking for a simple and refreshing way to enjoy Rok's Extra Virgin Olive Oil? Try this easy summer salad that's perfect for a warm day.
Ingredients
- 2 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 2 tbsp Rok's Extra Virgin Olive Oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
In a large bowl, combine the spinach, cherry tomatoes, cucumber, and red onion. In a separate small bowl, whisk together the Rok's Extra Virgin Olive Oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to combine. Sprinkle the feta cheese over the top of the salad and serve.
FAQ About Rok's Extra Virgin Olive Oil
Q: Is Rok's Extra Virgin Olive Oil?
A: Not yet, next year our olive oil will be certified organic.
Q: Is Rok's Extra Virgin Olive Oil suitable for cooking at high temperatures?
A: Yes, our olive oil has a high smoke point and is suitable for cooking at high temperatures.
Q: Does Rok's Extra Virgin Olive Oil have a strong flavor?
A: Our olive oil has a rich, smooth flavor that's not too overpowering.
Q: Where can I buy Rok's Extra Virgin Olive Oil?
A: You can purchase Rok's Extra Virgin Olive Oil online or at select retailers. Check our website for a list of stores near you.
Declaration
ROK'S EXTRA VIRGIN OLIVE OIL 500 ml - INGREDIENTS: Extra virgin olive oil is obtained directly from olives and only through mechanical processes. NUTRITIONAL VALUE PER 100g - Energy value: 3663 kJ / 891 kcal | Fats: 100g | of which saturated fat: 14.4g | Carbohydrates: 0g | of which sugar: 0g | Dietary fiber: 0g | Protein: 0g | Salt: 0g. USE: Use by at least the date indicated on the label; series or lot (L) or (LOT) is located on the packaging. Store in a cool, dark, and dry place. Net quantity 500 ml. Produced for Rok's nut butter d.o.o., Goričica pri Ihanu 19/b, 1230 Domžale, Slovenia.