Rok's Almond butter smooth 300g
Rok's Almond Butter Smooth 300g
The Perfect Spread for Your Sweet Tooth Are you tired of bland and uninspired spreads for your toast, pancakes, or waffles? Look no further than Rok's Almond Butter Smooth 300g!
One Ingredient Only
Made from only the finest and perfectly roasted almonds from Spain, our almond butter is sure to add a burst of flavor to your mornings. But let's talk about the star ingredient of our almond butter: almonds.
How Almonds Grow and How They Are Harvested
Almonds grow in a shell encased in a hard outer layer, which is removed to reveal the delicious nut inside. They are then carefully selected and roasted to perfection, before being ground into the smooth and creamy almond butter you know and love. Not only is our almond butter delicious, but it is also packed with nutrition. Adding almond butter to your diet can help boost your overall health and wellness.
How to Store Almond Butter
Storing Rok's Almond Butter Smooth 300g is a breeze. Simply keep it in a cool and dry place, such as your pantry or refrigerator, and make sure to give it a good stir before each use. The natural oils in almond butter can sometimes separate, but don't worry, this is completely normal.
How to Use Almond Butter
So, what can you do with Rok's Almond Butter Smooth 300g? The possibilities are endless! Spread it on toast, pancakes, or waffles for a tasty breakfast. Use it as a base for a delicious and healthy smoothie. Mix it into oatmeal or yogurt for an added boost of flavor and nutrition. And, of course, you can use it in baking!
One Simple Almond Butter Recipe
Ready for a fun and easy recipe using Rok's Almond Butter Smooth 300g? Why not try making some delicious cupcakes? Almond Butter Cupcakes Recipe.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup Rok's Almond Butter Smooth
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
Instructions:
Preheat your oven to 175°C and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat together the sugar and almond butter until light and fluffy.
Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Gradually add the flour mixture to the almond butter mixture, alternating with the almond milk, until everything is well combined.
Fill each cupcake liner about two-thirds full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before decorating them with your favorite frosting. And there you have it! A delicious and easy recipe using Rok's Almond Butter Smooth.
FAQ About Rok's Almond Butter
Q: What is the main ingredient in Rok's Almond Butter?
A: Rok's Almond Butter is made from only the finest roasted almonds sourced from Spain.
Q: Is Rok's Almond Butter gluten-free?
A: Yes, Rok's Almond Butter is gluten-free, making it a safe and delicious option for those with gluten sensitivities.
Q: How long does Rok's Almond Butter last?
A: When stored properly, Rok's Almond Butter has a shelf life of up to 12 months.
Declaration
ROK'S ALMOND BUTTER, 300g - INGREDIENTS: Roasted Almonds 100%. May contain traces of OTHER NUTS, SOYA and SESAME SEEDS. NUTRITIONAL VALUE PER 100g - Energy value: 2636 kJ / 637 kcal | Fat: 55.2g | of which saturated fat: 5,2g | Carbohydrates: 6g | of which sugar: 4,7g | Dietary fiber: 8.5g | Protein: 24.9g | Salt: 0g. USE: Usable at least until the date marked on the cover; series or. lot (L) or (LOT) is on the packaging. Store at 25 ° C, in a cool, dry place. Net weight 2000g. Produced for Rok's nut butter d.o.o., Goričica pri Ihanu 19 / b, 1230 Domžale, Slovenia.