ALMOND BUTTER CRUNCHY 300G + PANCAKES NOW! ready pancake mix with wholegrain spelt flour + RASBERRY JAM 300ML

Rok's almond spread contains 24.9 g of protein per 100 g. While enjoying the spread, a varied and balanced diet is recommended.

The product does not contain added palm oil is completely natural and without added preservatives. The product is suitable for vegetarians and vegans alike. Store the product at room temperature up to 25 degrees cesium.

Ingredients: Roasted Almonds 100%

Declaration

ROK'S ALMOND BUTTER, 300g - INGREDIENTS: Roasted Almonds 100%. May contain traces of OTHER NUTS, SOYA, GLUTEN, and SESAME SEEDS. NUTRITIONAL VALUE PER 100g - Energy value: 2636 kJ / 637 kcal | Fat: 55.2g | of which saturated fat: 5,2g | Carbohydrates: 6g | of which sugar: 4,7g | Dietary fiber: 8.5g | Protein: 24.9g | Salt: 0g. USE: Usable at least until the date marked on the cover; series or. lot (L) or (LOT) is on the packaging. Store at 25 ° C, in a cool, dry place. Net weight 300g. Produced for Rok's nut butter d.o.o., Goričica pri Ihanu 19 / b, 1230 Domžale, Slovenia. 

Extra homemade Stevi jam contains 95% fruit content and is the perfect combination for the best AB&J sandwich combined with Rok's peanut spread. While enjoying the spread, a varied and balanced diet is recommended.

Ingredients: 95% raspberries, pectin, Sun stevia sweetener

Declaration

EXTRA HOMEMADE JAM STEVI, 300ml - INGREDIENTS: Raspberries 95%, pectin, Sun stevia sweetener. NUTRITIONAL VALUE PER 100g - Energy value: 278 kJ / 66,4 kcal Fat: 0.0g | of which saturated fat: 0,0g | Carbohydrates: 12,8g | of which sugar: 9g | Protein: 1.2g | Salt: 0g. USE: Store at room temperature, in a cool, dry place. Keep it open in the refrigerator and use as soon as possible. Applicable at least until the date printed on the packaging. Net amount 300ml. Produced and filled by Pohorske dobrote Tomaž Krajnc s.p., Ranče 94, Fram, Slovenia.

PANCAKES NOW! ready pancake mix with wholegrain spelt flour

Ingredients: 74% wholegrain spelt (wheat) flour, powdered eggs, powdered milk, salt, sugar, raising agents: sodium carbonates, diphosphates.

Use by date: See top of package.

Store in a cool, dark place.

Net weight: 300g

To make 8 to 10 pancakes.

To make basic pancakes:

Place the ready pancake mix into a bowl and add 500 ml of water. Stir into a smooth batter. Grease a pan and heat it. Ladle the batter evenly. Cook until golden on both sides.

If you want to save some of the ready pancake mix for later, use to a ratio of 1:1.6 – 100 g of the mix to 160 ml of water.

Instructions for making American pancakes:

Place the ready pancake mix into a bowl and add 330 ml of water. Stir and cook.

Nutritional value of the product

Produced by: Palačinkomat d.o.o., Vrhovci c. XII 24, 1000 Ljubljana, Slovenia

To make them really good:

Pancakes made from wholegrain spelt flour will go well with different types of jam. Chocolate spread can also be sprinkled with ground walnuts, hazelnuts or coconut. For a savoury version, simply add avocado topped with lemon juice, or opt for tomato, mozzarella and prosciutto. Any leftover pancakes can be cut into slices and added to soup.